Not a lot to comment on this recipe. Extremely quick in preparation. Simply delicious. Perfect as desert in the summer time (actually any time). Just try it out.
Preparation time until serving: 25 minutes
Recipe is for 6-8 persons
This is what you need:
- 500 g mascarpone (18 oz)
- 100 g natural yoghurt (3,5 oz)
- 150 g curd (5,5 oz)
- 60 g sugar (2 oz)
- 500 g strawberries (18 oz)
- 3 EL strawberry liquor (3 tablespoons)
- 2 vanilla beans
- 1 lime
Slice the vanilla beans at length and scrape out the pulp. Pour it in a big bowl.
Add the mascarpone, yoghurt, curd and sugar and stir thoroughly until you have a smooth and homogenous mass. Season to taste with the juice of the lime and the strawberry liquor.
Put the strawberries is a small bowl and use a stirring staff to create a fine mesh. Then place the mascarpone mass and the strawberry mesh alternately in glasses. Use fine grated chocolate for decoration.
Voilà! Bon appétit and lots of fun when trying out this recipe!
Pingback: Mascarpone mit Himbeeren | Kai's Kitchen Blog