This recipe is a classic from the Hungarian kitchen. The small pastries can easily be served as a snack, but also as side dish for drinks and soups they are perfect. Actually you can enjoy them anytime anywhere. Only constraint: they need to be fresh from the oven. The kids created a nice name for them as the Hungarian Pogàcsa is a bit hard to pronounce. They simply call them „cheese cookies“ 🙂
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Archiv der Kategorie: Vegetarian
Mascarpone with Strawberries
Not a lot to comment on this recipe. Extremely quick in preparation. Simply delicious. Perfect as desert in the summer time (actually any time). Just try it out. Weiterlesen