Delicious hungarian pastry: Pogàcsa


Deutsche Version

This recipe is a classic from the Hungarian kitchen. The small pastries can easily be served as a snack, but also as side dish for drinks and soups they are perfect. Actually you can enjoy them anytime anywhere. Only constraint: they need to be fresh from the oven. The kids created a nice name for them as the Hungarian Pogàcsa is a bit hard to pronounce. They simply call them „cheese cookies“ 🙂

Chicken with Pak Choi and Cashews


Deutsche Version

Most of us know pak choi from asian restaurants. If you visit a good super market you also can buy it fresh and introduce to your kitchen. Pak choi is simply delicious for asian dishes. If you prepare it the right way it’s al dente and has a phantastic flavour. In combination with some chicken breast and cashews you can create a wonderful and quick dish. Weiterlesen

Stuffed Cabbage Turnip


German Version

Turnip cabbage is yummy. And very easy to prepare and cook. This is a recipe I got originally from my wife. By now it’s an often cooked dish in our home. Not only because I really like the taste, but also because it’s easy and fast to prepare. Weiterlesen